Vegetarian- and currydishes
Alle hovedretter severes med jasmin ris
Main courses are served with jasmine rice
Nr. 130:
Phad Prack Ruam
Pandestegte, blandede grøntsager i østerssauce
Fried mixed vegetables in oyster sauce
Kr. 147,-
Nr. 131:
Keang Phed Pak 
Pandestegte blandede grøntsager i rød karry og kokosmælk
Pan fried mixed vegetables in red curry and coconut milk
Kr. 149,-
Nr. 132:
Pha Nang Mou/Kai
Pandestegt kylling eller svinekød med nødder, limeløv og rød karry i kokosmælk
Pan-fried chicken or pork, with peanut, lime leaves and red curry in coconut milk
Kr. 171,-
Nr. 133:
Massaman Kai/Nua
Kylling eller oksekød stegt med kartofler, gulerødder, nødder, blandet med kokosmælk og rød karry
Chicken or beef fried with potatoes, carrot, peanuts, mixed with coconut milk and red curry
Kr. 171,-
Nr. 134:
Keang Phed Ped
Stegt udskåret and i rød karry med tomater, majs, ananas og kokosmælk
Slices of roasted duck in red curry with tomatoes, baby corn, pineapple and coconut milk
Kr. 172,-
Nr. 135:
Keang Keaw Whan Kai
Udskåret stegt kylling i grøn karry med courgetter, bambusskud, basilikum og limeløv i kokosmælk
Stir fried slices of chicken in green curry with eggplants, sweet basil, bamboo shoots and lime leaves in coconut milk